The Essence of the Most Unique and Attractive Vietnamese Delicacies

Vietnamese cuisine is always an interesting topic when talking about Vietnam. Not only is it rich in dishes and diverse recipes, cuisine also represents the outlook on human life and the region’s typical natural conditions. tropical.

With a long history and distinct geographical location, each region on the S-shaped territory always has dishes with unique flavors that cannot be mixed. From there, it contributes to creating a colorful Vietnamese cuisine, attracting all domestic and foreign diners.

Characteristics of Vietnamese cuisine

Vietnamese food

Sociability or diversity

  • The highlight of our country’s cuisine from North to South is its ability to easily absorb culture, especially the culinary culture of other ethnic groups in Vietnamese territory, thereby adapting it to suit the taste. common and become popular.

Rich in flavor

  • Fish sauce is a typical spice that Vietnamese people often add to dishes along with many other additives when processing, creating a rich, irresistible flavor. In addition, each different dish also comes with a suitable dipping sauce.

Low fat

  • Vietnamese people love dishes made from vegetables, tubers, and fruits, so they are usually low in fat (quite a few dishes are filled with oil), do not use as much meat as Western countries, and do not use as much oil as Vietnamese dishes. Chinese.

Use chopsticks

  • Similar to some other Asian countries, using chopsticks when enjoying food is also a characteristic feature of Vietnamese culinary culture. Chopsticks are always present at every meal, Vietnamese people rarely use forks to skewer food like Westerners. Accordingly, holding and picking up chopsticks skillfully and without dropping food is also an art.

Delicious and healthy

  • Vietnamese cuisine is prepared according to the very interesting principle of yin and yang balance. Welding ingredients will be combined with warm spices and vice versa, thereby creating a delicious and healthy dish.

Community or collective

  • Community is clearly expressed in Vietnamese culinary culture. On the Vietnamese rice tray, there is always a shared bowl of dipping sauce or scooped separately from the same bowl.

hospitable

  • For Vietnamese people, invitation is communication, affection and respect. Therefore, before every meal, they often have the habit of inviting each other.

Serve on a tray

  • Unlike Westerners who eat a dish before bringing it up, the habit of placing plates of food on a tray and serving them at the same time is a typical feature of Vietnamese culinary culture.

A combination of many substances and many flavors

  • Vietnamese dishes are often combined with many ingredients and spices, creating a richness and harmony of flavors such as sour, spicy, salty, sweet, fatty,…